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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
19/09/2016 |
Actualizado : |
21/09/2016 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; CAÑEQUE, V.; SAN JULIÁN, R.; CAMPO, M.M.; FONT I FURNOLS, M.; ÁLVAREZ, I.; DE LA FUENTE, J.; DÍAZ, M.T.; BRANSCHEID, W.; NUTE, G.R. |
Afiliación : |
CARLOS SAÑUDO, Facultad de Veterinaria, Univ. de Zaragoza.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Centro de Tecnología de la Carne, IRTA, España.; Departamenteo de Tecnolocía de los Alimentos, INIA, España.; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Facultad de Veterinaria, Zaragoza, España.; MARÍA FONT I FURNOLS, Centro de Tecnología de la Carne, IRTA, España.; Departamenteo de Tecnolocía de los Alimentos, INIA, España.; Departamenteo de Tecnolocía de los Alimentos, INIA, España.; Departamenteo de Tecnolocía de los Alimentos, INIA, España.; Institute for Meat Production and Market Research, Alemania.; Division of Farm Animal Science, Reino Unido. |
Título : |
Evaluación y promoción de la calidad de la carne uruguaya y otros productos agroalimentarios sobre la base de los estándares de calidad de la Unión Europea y en función de distinto sistemas productivos del Uruguay: objetivos y material utilizado. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. |
Páginas : |
p. 11-15 |
Idioma : |
Español |
Notas : |
Contiene presentación oral de C. Sañudo, p. 17-22. |
Contenido : |
Objetivos: Conocer la aceptabilidad de la carne bovina y ovina producida en Uruguay, en relación con diversos tipos de carnes producidas en Europa, por parte del consumidor europeo. Analizar la calidad de la grasa y composición química, de la carne uruguaya y europea. |
Palabras claves : |
ACEPTABILIDAD; CALIDAD DE LA GRASA Y FLEVOR. |
Thesagro : |
CALIDAD DE CARNE; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6051/1/JORNADA-2006.pdf
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Marc : |
LEADER 01423nam a2200313 a 4500 001 1055687 005 2016-09-21 008 2006 bl uuuu u01u1 u #d 100 1 $aSAÑUDO, C. 245 $aEvaluación y promoción de la calidad de la carne uruguaya y otros productos agroalimentarios sobre la base de los estándares de calidad de la Unión Europea y en función de distinto sistemas productivos del Uruguay$bobjetivos y material utilizado. 260 $aIn: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España)$c2006 300 $ap. 11-15 500 $aContiene presentación oral de C. Sañudo, p. 17-22. 520 $aObjetivos: Conocer la aceptabilidad de la carne bovina y ovina producida en Uruguay, en relación con diversos tipos de carnes producidas en Europa, por parte del consumidor europeo. Analizar la calidad de la grasa y composición química, de la carne uruguaya y europea. 650 $aCALIDAD DE CARNE 650 $aURUGUAY 653 $aACEPTABILIDAD 653 $aCALIDAD DE LA GRASA Y FLEVOR 700 1 $aMONTOSSI, F. 700 1 $aOLIVER, M.A. 700 1 $aCAÑEQUE, V. 700 1 $aSAN JULIÁN, R. 700 1 $aCAMPO, M.M. 700 1 $aFONT I FURNOLS, M. 700 1 $aÁLVAREZ, I. 700 1 $aDE LA FUENTE, J. 700 1 $aDÍAZ, M.T. 700 1 $aBRANSCHEID, W. 700 1 $aNUTE, G.R.
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Registro original : |
INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
04/02/2015 |
Actualizado : |
11/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 2 |
Autor : |
ASTESSIANO, A.L.; PÉREZ-CLARIGET, R.; QUINTANS, G.; SOCA, A.; MEIKLE, A.; CROOKER, B.A.; CARRIQUIRY, M. |
Afiliación : |
GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Metabolic and endocrine profiles and hepatic gene expression in periparturient, grazing primiparous cows with different body reserves. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Livestock Science, 2014, v.170, no. 1, p. 63-71 |
DOI : |
10.1016/j.livsci.2014.10.008 |
Idioma : |
Inglés |
Notas : |
Article history: received 12 April 2014; received in revised form 3 October 2014; accepted 6 October 2014. |
Contenido : |
Abstract
The objective was to determine effects of prepartum BCS on metabolic/endocrine profiles and hepatic gene expression and their associations with cow and calf performance in grazing suckled-primiparous beef cows from 49 to 49 days postpartum (DPP). Twenty crossbred cows selected according to expected calving date, were classified at 35 DPP into thin (BCSo4.5) or moderate (BCSZ4.5) BCS groups and blocked by calving date. Blood samples were obtained weekly for metabolite and hormone analyses and liver biopsies were collected at 11, 7, 31, and 49 DPP. Cow BW and BCS were greater in moderate than thin cows throughout the period. Estimated energy intake was greater in moderate than thin cows Moderate BCS cows produced more milk than thin cows at 35 DPP and calves from moderate BCS cows had greater BW and average daily gain than calves from thin cows. Serum leptin tended to be greater while adiponectin was less in moderate than thin BCS cows. Overall serum insulin was less in moderate than thin cows while serum IGF-I during the prepartum was greater in moderate than thin BCS cows.
Growth hormone receptor (GHR) mRNA was 2-fold greater at 11 DPP while GHR1A and IGF1 mRNA were 2.5-fold less at 49 DPP in moderate than thin BCS cows. The IGFBP2 mRNA decreased in moderate but increased in thin BCS cows from 11 to 49 DPP. These results were associated with changes in body reserves during prepartum and may indicate that prepartum differences in BCS lost can affect nutrient partitioning towards the mammary gland, and subsequent milk production and calf weight. MenosAbstract
The objective was to determine effects of prepartum BCS on metabolic/endocrine profiles and hepatic gene expression and their associations with cow and calf performance in grazing suckled-primiparous beef cows from 49 to 49 days postpartum (DPP). Twenty crossbred cows selected according to expected calving date, were classified at 35 DPP into thin (BCSo4.5) or moderate (BCSZ4.5) BCS groups and blocked by calving date. Blood samples were obtained weekly for metabolite and hormone analyses and liver biopsies were collected at 11, 7, 31, and 49 DPP. Cow BW and BCS were greater in moderate than thin cows throughout the period. Estimated energy intake was greater in moderate than thin cows Moderate BCS cows produced more milk than thin cows at 35 DPP and calves from moderate BCS cows had greater BW and average daily gain than calves from thin cows. Serum leptin tended to be greater while adiponectin was less in moderate than thin BCS cows. Overall serum insulin was less in moderate than thin cows while serum IGF-I during the prepartum was greater in moderate than thin BCS cows.
Growth hormone receptor (GHR) mRNA was 2-fold greater at 11 DPP while GHR1A and IGF1 mRNA were 2.5-fold less at 49 DPP in moderate than thin BCS cows. The IGFBP2 mRNA decreased in moderate but increased in thin BCS cows from 11 to 49 DPP. These results were associated with changes in body reserves during prepartum and may indicate that prepartum differences in BCS lost can affect nutrient partitio... Presentar Todo |
Palabras claves : |
BODY CONDITION; CATTLE; METABOLIC PROFILE; MRNA; PASTURES. |
Thesagro : |
BOVINOS DE CARNE; CONDICION CORPORAL; NUTRICIÓN ANIMAL; PASTOREO. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 02621naa a2200325 a 4500 001 1052132 005 2019-10-11 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1016/j.livsci.2014.10.008$2DOI 100 1 $aASTESSIANO, A.L. 245 $aMetabolic and endocrine profiles and hepatic gene expression in periparturient, grazing primiparous cows with different body reserves.$h[electronic resource] 260 $c2014 500 $aArticle history: received 12 April 2014; received in revised form 3 October 2014; accepted 6 October 2014. 520 $aAbstract The objective was to determine effects of prepartum BCS on metabolic/endocrine profiles and hepatic gene expression and their associations with cow and calf performance in grazing suckled-primiparous beef cows from 49 to 49 days postpartum (DPP). Twenty crossbred cows selected according to expected calving date, were classified at 35 DPP into thin (BCSo4.5) or moderate (BCSZ4.5) BCS groups and blocked by calving date. Blood samples were obtained weekly for metabolite and hormone analyses and liver biopsies were collected at 11, 7, 31, and 49 DPP. Cow BW and BCS were greater in moderate than thin cows throughout the period. Estimated energy intake was greater in moderate than thin cows Moderate BCS cows produced more milk than thin cows at 35 DPP and calves from moderate BCS cows had greater BW and average daily gain than calves from thin cows. Serum leptin tended to be greater while adiponectin was less in moderate than thin BCS cows. Overall serum insulin was less in moderate than thin cows while serum IGF-I during the prepartum was greater in moderate than thin BCS cows. Growth hormone receptor (GHR) mRNA was 2-fold greater at 11 DPP while GHR1A and IGF1 mRNA were 2.5-fold less at 49 DPP in moderate than thin BCS cows. The IGFBP2 mRNA decreased in moderate but increased in thin BCS cows from 11 to 49 DPP. These results were associated with changes in body reserves during prepartum and may indicate that prepartum differences in BCS lost can affect nutrient partitioning towards the mammary gland, and subsequent milk production and calf weight. 650 $aBOVINOS DE CARNE 650 $aCONDICION CORPORAL 650 $aNUTRICIÓN ANIMAL 650 $aPASTOREO 653 $aBODY CONDITION 653 $aCATTLE 653 $aMETABOLIC PROFILE 653 $aMRNA 653 $aPASTURES 700 1 $aPÉREZ-CLARIGET, R. 700 1 $aQUINTANS, G. 700 1 $aSOCA, A. 700 1 $aMEIKLE, A. 700 1 $aCROOKER, B.A. 700 1 $aCARRIQUIRY, M. 773 $tLivestock Science, 2014$gv.170, no. 1, p. 63-71
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